This image from Livet Hemma looks exactly like a Strawberry-Rhubarb Milkshake I devised years ago when I was monkeying around with rhubarb and strawberries, which are full-tilt right now. It got me hankering for one, and reminded me what an unexpected and delightful dessert they make for dinner parties. So I thought I’d share how to make it…
Read MoreYesterday had us jumping all over the web checking out reports of Hurricane Sandy, including the startling report on Manny Howard‘s startling FB page about a Brooklyn chicken coop being mauled by the storm. (As you may remember from My Empire of Dirt: How One Man Turned His Big-City Backyard into a Farm, Manny’s fledgling chicken coop was…
Read MoreRecently, I was a guest at a dinner party hosted by architect Page Goolrick. She not only designs beautiful spaces, but lighting (for Nessen) and cool desk accessories (for MOMA), and shawls (for Takashimaya). At the end of an evening being wonderfully fed and welcomed by Page, each guest received a goody bag filled with treasures…
Read MoreIt’s exciting to open mystery wines that promised to be great once but have languished so long, it’s impossible to know if there’s something delicious inside. When one proves to be lovely, it’s like a little miracles has arrived.
Read MoreThe Italian pot roast I had many years at a dinner party has haunted me ever since, lurking in my memory as pure deliciousness. It is perfect for entertaining: it can be made ahead only has to be reheated to be wonderful. It you call it by its Italian name, it tastes even better.
Read MoreWhen Ikea’s Livet Hemma posted this compelling image of rooftop party preparations, we ran the Swedish description through our language translator to discover that Ikea’s copywriters left out the best parts for DIYing a rooftop space.
Read MoreWhen friends ask, “What can we bring?” to my dinner parties, lately, I’ve been asking them to bring the “mystery” bottles of wines languishing in their “wine cellars”. Those are the bottles that promised to be great —once; since they’ve languished for years, it’s impossible to say if there’s something delicious inside, or a wine that’s past its…
Read MoreThis photo of members of the Seattle Tubing Society in full float made us WANT to be invited to a tubing party. If we were near a river or lake, we’d give one ourselves…What could be more delightful than lazily bobbing along with friends on a warm summer day? It seems that tubing parties…
Read MoreWine writer Anthony Giglio, who entertains a lot and gives some of the BEST dinner parties we’ve ever been to, alerted us to Broke and Chic Projects “The Top Ten Rules for Throwing a Thrifty & Super Fabulously Chic Dinner Party Every Time You Entertain“. In his email, Anthony wrote: “Number 5 being the quote…
Read MoreAt a dinner party New Yorker food critic Hannah Goldfield attended last summer, one of the hosts served ice cream that had the mind-blowing effect of a magic trick. Here’s how, with a recipe.
Read MoreOur clever friend Fran Black’s brilliant innovation of the traditional pot-luck dinner party model where guests are asked to bring a dish to forge an entire meal, yielded a to-die-for party that felt like Sicily.
Read MoreWhen I want a dessert for a dinner party, I often turn to this recipe for delectable, melt-in-your-mouth cookies fragrant with butter and the caramel flavors of light brown sugar and Earl Gray tea, with its citrusy-floral scent.
Read MoreOne of my favorite chilly-weather dishes is also the homeliest-looking. But a leg of lamb cooked seven hours unattended when I’m home working elicits sighs and raves at a dinner party that night, and sublime leftovers in the days that follow.
Read MoreEllen Silverman, who LOVES to improvise radically on my recipes, recently posted her iteration of my Improvisational Fresh Fruit Tart Formula on Instagram: a sensational Plum Cherry Tart with Thyme. She said it was a huge HIT at her dinner party. Made with lush summer fruits, freeform fruit tarts are the perfect summer dessert (though you can make it all year round). Here’s the simple formula:
Read MoreWhen the mid-century wood table I set up for dining and work took a hit from a spilled glass of water, I cast about for a protective everyday solution that wouldn’t look like plastic. I found it in old-fashioned oilcloth…
Read MoreIn posts and emails, I shared the questions fueling Improvised Life’s new architecture and many changes. Among the deeply affirming messages I received from readers, the most interesting was from long-time contributor Susan Dworski. She wrote of the contagious aspect of this sea change.
Read MoreWine writer Anthony Giglio was the first to really consider what wines to drink with the junk food so many secretly love. So we compiled a list of “the best of” his solid pairings, and the illuminating thinking behind them.
Read MoreMemorial Day weekend is the real start of summer in our minds. And our minds are full of ideas for simple pleasures and ramblings, whether home or away.
Read MoreAbout the simplest and best cake recipe I learned in my long cooking career is “lightning cake”: eggy, tender and fragrant with a fine texture that belies its ease. Recently a reader shouted out: “Hey Sally, why don’t you post the Brown Sugar Lightening Cake on Improvised Life?”, so here it is.
Read MoreOne of the simplest, hottest tips for holiday entertaining can be done with what you’ve got on hand and will cut down on busy work and stress.
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