…While we’re on the subject of bound dictionaries, largely considered an anachronism these days, we loved finding a dictionary on a stand at Zeitgeist Coffee in Seattle. We found ourselves flipping through randomly to discover a few odd words and ideas we never would have found otherwise: teeny surprises in our day, and a reminder read more…
resources books + zines
is creativity the enemy?
A few weeks ago, we wrote about the artist Tom Sachs, whose amazing studio was featured in The Selby. When Todd Selby asked Sachs “What are the ten rules of your studio?” Number Ten was: “creativity is the enemy”. It is also the subject of an artwork Sachs created. Then, a reader wrote us an email that said: “I’d love follow up on why ‘creativity is the enemy’”. Good idea.
We figure the answer lies partly in the title of Sach’s artwork-sign:”Self-Fullfilling Prophecies”…It seems to warn of the danger of trying TOO hard, of being self-consciously creative and arty, rather than just…being…Maybe creativity is the enemy because it threatens the status quo, takes energy, takes us into various kinds of chaos and unknowing. Whew…We didn’t realize how Sach’s sign would make us think!
While we were mulling, we stumbled on New Liberal Arts, a free “book full of ideas” masterminded by Snarkmarket‘s Tim Carmody, and a collaboration of many. Aaron MCleran,”Generative Media Artist” wrote a section about Creativity, which we thought was SWELL even though we weren’t sure what “generative”* means. We’ve excerpted it here (underscores, ours):
“…creativity should be studied as a kind of martial art. You should train to be a ninja of creativity. read more…
canal house cooking Vol. 4 for summer’s bumper crop
A bumper crop of summer vegetables, fruits and herbs might well take us into early October this year, and there is no more inspiring guide for enjoying it than Canal House Cooking Volume N°4
italy for the gourmet traveler (+how to hack a guidebook)
In 1996, when I was about to take an extended trip to Italy, Fred Plotkin’s Italy for the Gourmet Traveler
“In season this is the place to buy freshly picked mushrooms. If you have any fears, you can look for the police officer who is the designated mycologist on duty. This piazza also has orderly stands selling cheese, meats, fruits, vegetables, beans, honeys, and flowers.”
In Plotkin’s guide, you will find essential bits of history and architecture and opera, as well as terrific, insightful writing. His chapter on Napoli begins:
“Fasten your seat belts! One can stand absolutely still in Napoli and feel like a spinning top.”
The guide has been so good and so reliable that it has gone through several printings; an updated edition was just published by Kyle Books. Like its predecessors, it suffers from only one problem: it is heavy, a 3-pound brick of solid information, particularly daunting in these times of overweight-luggage fees. Unwilling to travel Italy without Fred’s book, I improvised a solution (and figured out how to hack a guidebook): read more…
5 ways to make time to improvise
Improvisation requires focus and time, two commodities few of us possess. And when you’re waist deep in alligators, it is hard to remember you came to drain the swamp. How can we get focus and time?
Many people we know have read The Four Hour Work Week
We think the real value of this book is as a set of tools that can help you make time to improvise a more enjoyable, less stressful life. Here are our favorite, truly do-able ideas to fight off the alligators and keep focus on what matters: read more…
canal house cooking: home cooks as indie publisher
The other day, Maria Robledo sent over some cookbooks with a note: “2 women are doing this lovely diary type home cooking book and one is CHRISTOPHER HIRSHEIMER.”
Maria and I both worked with Christopher years ago when she was the food editor of Metropolitan Home and then Saveur. Christopher is famous for having become a superb photographer, with no formal training, just…like…that! having been a highly regarded editor and writer. (How she did it is a story in itself which we’ll post later.)
Christopher, along with her friend and colleague Melissa Hamilton, has again defied the usual notions of how things work and created an ongoing series of utterly charming, absolutely usable cookbooks without a mainstream publisher. It’s called Canal House Cooking.
“We are home cooks writing about home cooking for other home cooks…Everyday we cook. Starting in the morning we tell each other what we made for dinner the night before. Midday, we stop our work, set the table simply with paper napkins, and have lunch. We cook seasonally because that’s what makes sense. So it came naturally to write down what we cook…”
The books are so compelling and such a pleasure, and so beautifully produced, that I called Christopher up to find out the story behind them (which I want to know whenever someone does something amazing, in a completely unexpected way). read more…
crispina ffrench’s re-imagined sweaters
Constance Old recently alerted us to Crispina ffrench’s work:
“Crispina ffrench is an artist/crafter who makes terrific “improvised’ work. She is author of a recent book called The Sweater Chop Shop: Sewing One-of-a-Kind Creations from Recycled Sweaters
Felting is essentially a controlled way of washing knitted wool until it shrinks and tightens, changing both texture and color. We started to imagine huge possibilities right then and there (and in the inadvertently shrunken sweaters we may have mistakenly given away)…
We also remembered Page Goolrick telling us about the black turtleneck she made into a cardigan; she cut it right up the front with a scissors and had her local tailor sew in a big stainless steel zipper…
We started to deconstruct our notions about cut knit unravelling unmercifully, and started to think about old sweaters completely differently… read more…
5(0) dangerous things your kids (and you) should do
Gever Tulley, founder of Tinkering School for Kids, has published Fifty Dangerous Things (You Should Let Your Children Do)
throw a spear…
…make a bomb in a bag…
…spend an hour blindfolded…
…construct my own flying machine…
…melt glass…
Tulley isn’t cavalierly sending your kids (or you) into danger. He gives detailed instruction and explanations about the why’s and how’s things work, as well as possible dangers. He figures, wisely, if your kid really understands how something works, she will be more able to navigate its challenges herself, use it creatively AND stay safer.
About a year ago, Tulley gave a taste of his book-to-be in a TED talk called “Five Dangerous Things You Should Let Your Children Do”. It’s full of wisdom about learning, creativity and danger safety. Here’s the video, and the transcript, along with a page from the new book:
transmaterial: books + website for big imaginings
Transmaterial: A Catalog of Materials That Redefine Our Physical Environment
Paper Softwall, lightweight, freestanding honeycombed paperwalls that can be arranged in almost any shape to make instant room dividers and walls…(imagine an instant “clear” space for meditating, or just plain thinking… read more…
working BIG for kids (and grown-ups)
Working Big is a remarkable book about large-scale art projects for kids. Written in 1975, it is long out-of-print, but available these days as a free, downloadable pdf from Public Collectors. It gives an expansive view (with how-to’s) of discovery projects to do with your own kids, or fantasize about for your (grown-up) self.
Working Big’s essential premise is that kids and artists often take similar approaches in exploring and working with their environment. Its chapter titles – ”Kids’ Space Equals Artists’ Space” and “The Artist Shapes as the Child Shapes” – should be printed on tee shirts, or scrawled on walls. Pictures of kids working away with obvious pleasure are interspersed with images of works by notable artists, like Robert Smithson‘s earthworks, The Broken Circle and Amarillo Ramp. This inspiring book holds a lot of wisdom about kids AND the creative process in general:
“When nature itself provides the medium, children are eager and intuitive artists. They need no one to tell them that the moist grittiness of sand is just right for sculpturing or read more…
‘a new way to cook’ : “one of the decade’s best food books”!!
On Christmas day, I received a totally unexpected and mind-boggling gift: an email alerting me that my 2001 cookbook A New Way to Cook
“This is the intelligent person’s guide to healthy cooking. The New York based Schneider has rethought the culinary use of fats, sugar etc from the ground up, and this vast book is all about how to go on using them but using a bit less by deploying techniques that maximise their impact. One of the few truly original cookbooks of the last decade; I wish it had made more of a splash on this side of the pond.”
A New Way to Cook is where I first starting testing the idea of writing recipes that encouraged readers to improvise (with some sometimes radical techniques I’d improvised for cooking healthfully); it took nine years to bring to publication (a long story)… The theme of improvisational cooking resonated so strongly with people that
urawaza: improvising ‘unmapped shortcuts’ at home
Urawaza means “secret tricks” or “unmapped short-cuts” in Japanese. These are innovations and solutions to life’s little problems that humble people figure out for themselves, like How to Give Yourself a Steam Facial in the Tub (sit in the tub with an umbrella open over your head)…or How to Soothe an Itchy Mosquito Bite (put a piece of adhesive tape on it). I learned about urawaza from a charming book I stumbled on called Urawaza: Secret Everyday Tips and Tricks from Japan
It lists loads of urawaza, like How to Tell Which Direction You’re Going In, and How to Restore A Shrunken Sweater to It’s Original Size, along with the reason why it works. But my favorite part of the book is a chapter called “How to Discover Your Own Urawaza”, a step-by-step guide that really describes the process – and mindset – of improvising. Here’s a really condensed version: read more…
reader survey: what are your favorite bathroom reads?
Bathroom reading is a specialized and very personal genre of literature. I imagine everyone has his/her idea of what passes muster for bathroom reading, what its essential qualities must be. Of the books that have had a place on my makeshift bathroom shelf (a pipe) for some time - as opposed to magazines or newspapers that come and go- I look for books that I can open anywhere and find something entertaining, illuminating or educational. Proper beginnings and endings don’t matter. A folding aluminum camp stool (yikes!) I bought at the flea market serves as a book stand.
As a way of finding interesting new things to read and share in the unique sensibilities of ‘the improvised life’s readers, I invite you to join in our first reader’s survey. Please take a few minutes to list your favorite bathroom reads in the Comments.
I’ll start with my current line-up (and an excerpt I came across today): read more…
more on d-i-y wood ovens: books, sites, recipes…
Once the door to an idea opens, information often miraculously seems to appear. There’s some sort of attunement that seems to happen when you hold a question in mind and start trying to figure it out; perhaps it’s simply a shift in awareness that makes us see the answers around us.
Right after I wrote about d-i-y pizza-ovens, I started to stumble upon books and websites with in-depth instructions and resources for building and using wood-fired ovens, a change in name that expands the content considerably (beyond pizza – just about any food benefits from being cooked in a wood-fired oven). Even if you don’t actually have a space to build a wood-fired oven right now, these resources can help you formulate ideas for when you do, or for when you’re out camping and want to apply some of its principles to a make-shift oven. Some books, like the definitive The Bread Builders: Hearth Loaves and Masonry Ovens
guest post on vivianna torun and ‘seeing what happens’
After reading Anni Albers ‘Common Object’ Jewelry, Lydia Wills wrote an inspiring email that is a perfect, if inadvertent, post for ‘the improvised life’. It’s like a bedtime story for grown-ups (with an amazing ending in bold.)
“The lesson of Anni Albers’ jewelry is her ability to look at everyday objects and see just how they can be re-imagined on the body, how their shape and curve and sheen will look when worn. A simple object, not only seen in a new way, but taken a step farther. It’s only improvisation when it goes from the mind’s eye , passing through your hands, and out into the world.
This is exactly the lesson of my favorite jewelry designer, the truly great Vivianna Torun Bulow-Hube, who was born in Sweden and went on to design for Georg Jensen. She set out early to make “anti-jewelry,” that is, jewelry you don’t store in the family vault until the fancy night arrives, and then snap shut in the vault. She worked with materials that lived and breathed out in the open–rocks, stones, pebbles, silver and saw how they could be shaped to fit the human form.
When she was broke in the 50s in France, she used to go to the beach and look for stones and pebbles that she could work into her simple silver wires and hand-hammered necklaces. read more…
